Espresso Martini

The perfect pick-me-up after a hard day's work, the classic cocktail was created here in the UK by Dick Bradsell at The American Bar, Savoy. Our unique recipe uses premium vodka and orange bitters as a top note, but don’t worry it’s not all bitter over here. We also use demerara sugar to give a richer, sweeter balance to the Drinkie. To create a creamy mouth texture with a dry finish we use a vegan foaming agent that is nut free, gluten free and non-GMO. To activate this amazing feature, simply shake the bag vigorously for 20 seconds, or even better use a cocktail shaker for 5 seconds!

Easie peasie - chill, rip the top and pop in a paper straw.
Level up - chill or freeze, shake the bag vigorously for 20 seconds, rip the top and pour straight into a martini glass. Add some chocolate to garnish if you’re feeling naughty.
You’re a pro - no need to chill, rip the top and pour into a cocktail shaker. Seal the shaker and shake vigorously for 5 seconds. Pop the top and pour straight into a martini glass. Garnish with 3 coffee beans.