Bring on the party with this delicious dancing Drinkie. We use a tangy lime sherbet syrup to give that candied taste and diversify this pisco sour. To create a creamy mouth texture with a dry finish we use a vegan foaming agent that is nut free, gluten free and non-gmo. To activate this amazing feature, simply shake the bag vigorously for 20 seconds, or even better use a cocktail shaker for 5 seconds!
Easie peasie - chill, rip the top and pop in a paper straw.
Level up - chill or freeze, shake the bag vigorously for 20 seconds, rip the top and pour straight into a martini glass. Add a crazy sweet to garnish and share on social media.
You’re a pro - no need to chill, rip the top and pour into a cocktail shaker. Seal the shaker and shake vigorously for 5 seconds. Pop the top and pour straight into a martini style glass. Garnish with any sweet/sour candy.